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Results 21 - 30 of 1,400 for 1960s cupcakes
Preheat oven to 350°F. Mix the flour, sugar, baking powder, salt, and cocoa powder in large bowl. Slowly add 2 eggs, water, and vanilla. ...
1. Preheat oven to 375°F. ... use. 9. Once cupcakes are fully cooled, add Peppermint ... buttercream, use red food coloring instead of green.
23. BLIZZARD CUPCAKE
Bake the cupcakes as directed on the box. ... pudding filling) into the hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.
Note: If you don't have ... also yield 18 cupcakes. Use a 1/3 cup ... pastry bag and filling through the top. Frost the tops to cover the hole. r
Preheat oven to 375°F. In ... heavy cream, and beat 45 to 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.
Preheat oven to 350°F. Line ... minutes or until cupcakes test done. If desired, frost ... filling ooze out as a surprise! Makes 3 dozen cupcakes.
Pre-heat oven to 180°C / ... skewer check if cupcakes are ready. Insert skewer into ... onto cupcake. Sprinkle dessicated coconut on the icing.
Follow instructions on boxes for ... cracker pieces into cupcakes while still warm. Variation: After ... the top. Both ways are very attractive.
Follow recipe on box, but preheat your oven last. Tip: if the recipe calls for water, use milk instead. Set cupcake wrappers in muffin pan. ...
Preheat oven to 350°F. Line ... minutes. After cooling cupcakes, you need to punch ... Finally.. .eat as many as you wish, and enjoy every minute!
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