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Results 21 - 30 of 602 for 1950s jello molds
21. JELLO FRUIT MOLD
Drain fruit, reserve juice. Dissolve Jello in 1 cup boiling water, ... cream and beat until frothy and lump free. Add well drained fruit. Mold.
Dissolve Jello in 1 cup boiling water. ... cream cheese. Add crushed pineapple, and softened cream cheese. Pour into Jello mold. Serves 8 people.
Dilute Jello in boiling water, immediately put ... pour half in mold, refrigerate mold and let ... 13 cake pan and cut into squares for serving.
Let stand. Mix Dream Whip as on package. Fold into Jello mixture and chill.
Dissolve Jello in boiling water. Stir in frozen raspberries to thaw. Add applesauce. Pour into Jello mold. Chill until set.
Mix water and Jello and chill until semi-firm. Stir ... also be stirred in and the rest used for garnish. Chill until firm and unmold and garnish.
Drain juice from one medium-size ... one cup. Dissolve jello in hot pear juice. Put ... jello/cream cheese/pear mixture. Pour into mold until set.
Add boiling water to Jello. Add directly, the blueberry ... Spread over Jello mold and sprinkle top with wheat ... walnut or cherry. Delicious.
Dissolve Jello, 1 large or 2 ... large or 8 small ice cubes. Shake gently in covered container until ice does not rattle. Pour into mold and chill.
Mix Jello and water; fold in sherbet, Cool Whip, and oranges. Put in large cake pan or angel food cake pan. Refrigerate until set.
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