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Results 21 - 30 of 53,040 for 1950s cake
Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... 8-inch layers, reserve 2/3 cup frosting instead of 1/2 cup.
22. DUMP CAKE
Preheat oven to 350°F. Grease ... evenly. Dump yellow cake mix over the top, spreading ... comes out clean (about 40 minutes). About 10 servings.
Soar to new heights with this heavenly recipe for Pumpkin Cheesecake. This rich and creamy dessert features a unique pumpkin and cream ...
24. CARROT CAKE
Beat eggs, mix with oil, ... three greased 8-inch cake pans or 9-inch tube pan ... cream cheese. Stir in sugar, add vanilla and pecans. Ice cake.
Preheat oven to 375°F. Combine dry ingredients for cake. Beat together egg, oil ... carefully so as not to burn. Bake at 375°F for 20-25 minutes.
26. RED VELVET CAKE
Cooks Note: Use liquid red ... minutes before baking cake. In a mixing bowl, ... Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.
For convenience, use boxed cake mix and store bought icing, ... a store-bought pound cake or one found in the freezer section. Happy Easter!
28. R.I. CLAM CAKES
Drain clams well, reserving 1/2 ... too hot or cakes which are too large will ... diners for generations. Great for Summer picnics and cookouts!
29. EASY POUND CAKE
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...
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