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Results 21 - 30 of 2,200 for 1800s dinner
21. EASY BEEF DINNER
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry ...
Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the ...
In large cake pan place roast. Pour sauerkraut around roast. Quarter apple and onion (don't need to peel apple). Place around on top of ...
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large mixing bowl. Sprinkle in yeast, stirring to ...
Saute onion and garlic in small amount of oil until golden. Stir in Italian sausage (cut into bite size lengths), potatoes and peppers. Add ...
Prepare spaghetti (al dente) - firm - drain. Keep warm. Meanwhile, in 12 inch skillet over medium heat in hot salad oil, cook sliced ...
Put the noodles in boiling water and cook them. After they are finished, add 1/2 stick of butter. After it is melted, add drained chicken, ...
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. ...
1. Place corned beef in large flat baking pan or covered roaster. Add water to depth of 1/4 inch. 2. Cover with lid or foil and place in a ...
Brown hamburger meat in 2 tablespoons olive oil. When beef is browned, add kidney beans with liquid, tomato sauce, taco sauce, chili ...
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