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Results 21 - 30 of 71 for 123 fillo
Drain pineapples, saving syrup. In ... pineapples. Place 1 fillo leaf in greased 9 x ... baklava while both are still hot. Cool and cut at markings.
22. GREEK PITA
In large bowl, mix all ... 3 layers of fillo leaves in bottom of pan; ... approximately 45 minutes or until golden and flaky. "Bet you can't eat just one."
Saute filets in butter in ... first leaf of fillo on damp cloth, brush with ... degrees for approximately 15 to 20 minutes or until golden. Serves 4.
24. SPANAKOPITA
Thaw, drain and squeeze frozen spinach. Saute onions and scallions in 2 tablespoons butter. Add well drained spinach. Cook over low heat, ...
Saute onion and garlic in ... 4 layers of Fillo (Phyllo) dough brushed with butter. ... steam to escape. Bake at 400 degrees for 35 to 40 minutes.
26. SEAFOOD STRUDELS
Coarse chop shrimp and scallops. Toss in crabmeat; set aside. In small pan heat cream. While heating blend 2 ounces butter and 2 ounces ...
27. SPANAKOPETA
Allow spinach to stand at ... remaining ingredients, except fillo and butter, stir well until ... 12 side dishes or 48 appetizers. Freezes well.
Cook spinach and drain VERY ... pans. Fold 4 fillo sheets in half, and place ... into squares. This can then be frozen; reheat at 350 degrees.
Mix spinach, cheese, eggs, dill, ... pepper. Begin layering fillo sheets, working clockwise, in a ... freezer, allow a slightly longer cooking time.
Heat oven to 375 degrees. ... sheet. Place 1 fillo sheet on towel or large ... before cutting. Cut in half. Serve immediately. Makes 2 servings.
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