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Results 111 - 120 of 196 for zucchini muffins
In a small bowl beat ... in the shredded zucchini. Grease muffin tins well. Add large tbsp. ... shape. Makes 12 muffins. Bake 375 at degrees ... and can be reheated.
About 45 minutes before serving ... 12 (3 inch) muffin pan cups. Preheat oven to ... slightly. Stir in zucchini and oil. Stir mixture all ... toothpick comes out clean.
113. ZUCCHINI MUFFINS
Preheat oven to 375 degrees. ... quickly stir in zucchini and raisins. Spoon into greased muffin cups and bake for 20 ... brown. Makes 12-15 muffins.
Preheat oven to 325 degrees. ... Honey, salad, oil, zucchini, and vanilla. Stir liquid ... loaves. Or make muffin. Mix ingredients as directed. ... Yields 20 regular muffins.
Preheat oven to 325 degrees. ... honey, salad oil, zucchini, and vanilla. Stir liquid ... 2 loaves. OR MUFFINS: Mixing as directed, preheat ... Yields: 29 regular muffins.
116. ZUCCHINI MUFFINS
Combine the first four ingredients, ... in the shredded zucchini; set mixture aside. Combine ... mixture into greased muffin pans, filling 2/3 full. Bake ... minutes. Yield: 2 dozen.
117. ZUCCHINI MUFFINS
Beat eggs, add zucchini, oil and sugar. Blend well and add: Mix together. Fill muffin cups 1/2 full. Bake at 350 degrees for 30 minutes.
In a large bowl, mix ... flour mixture, sprinkle zucchini on top. Stir just until blended. Fill greased muffin pans 2/3 full. Bake in ... center comes out clean.
Oven at 350 degrees. 2 ... eggs, oil, sugar, zucchini, vanilla and lemon extract ... pans (2) or muffin tins. Bake 40 minutes if loaves or 20 minutes if muffins done when center springs back. ... paper for easy removal.
Measure first 8 ingredients, except zucchini. Beat eggs slightly; stir ... Spoon batter into muffin pans. Bake at 400 degrees for 20 minutes. Makes about 20.
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