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Results 111 - 120 of 418 for wrap fillings
Mix above ingredients in a ... so you can wrap the pie in it when ... use. When needed, allow to thaw and use as pie filling or use for cobbler.
Cut bread lengthwise and hollow ... mixture into bread. Wrap each pickle in slice of ... hours or overnight. To serve cut into 1 inch thick slices.
Grease the bottom of an ... frosting is frozen. Wrap cake in moisture and vaporproof ... hours or overnight until thawed. Serves 12-16. Enjoy.
If you like, grind poppy ... sheet of plastic wrap. Wrap it, and push ... hours. NOTE: Some dough will be left over after hamantaschen are made.
115. CHICKEN WRAP
Pound/beat chicken breasts to flatten ... tablespoons of butter. Turn frequently. HINT: Cheese will melt; pour excess over chicken wrap when serving.
116. EASY STRUDEL
(Use more flour if dough ... until well blended. Wrap in foil or saran wrap ... While still warm, dribble thin confectioners' icing over the top.
117. MICROWAVE LASAGNE
Beat eggs lightly. Add uncooked ... Cover with plastic wrap. To cook immediately: vent ... Romano if desired. Let stand covered 15 to 20 minutes.
Sift flour with salt and ... dough into a roll about 2 inches in diameter; wrap in foil or plastic food wrap and chill several hours or overnight.
Cream sugar and shortening. Add ... into 4 parts, wrap in plastic wrap and chill ... dates and simmer in 1/2 cup water until consistency of gravy.
Let dough thaw until pliable. ... in the microwave, wrap in plastic wrap and microwave ... at 375 degrees for 25 minutes or until golden brown.
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