Results 111 - 120 of 1,330 for white bread using water

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Soften yeast in warm water. Combine hot milk, sugar, ... be crisp, or shiny and soft brush on butter for soft. A delicious old fashioned bread.

Take 2 cups flour, the ... Gradually stir in water. Beat until smooth. Add ... until puffed and brown on bottom (about 5 minutes). Freezes well.

Sprinkle the yeast and 1 ... of lukewarm (110-115F) water in a small, shallow bowl. ... or until the bread is a pale golden brown. ... wrapped securely in foil.

Soften yeast in 1/4 cup warm water. Add beaten egg. Add ... oven, brush with melted butter. This is a light rye, and the All Bran makes it good.

Sprinkle yeast on warm water. Add honey and set ... butter as soon as it is removed from the oven. Cool slightly on a wire rack before serving.



Sprinkle yeast on warm water; put in 1 cup ... Add 3 cups white flour, mix. Let rest covered ... 1 hour. Bake at 350 degrees for 20-25 minutes.

Melt fat in water. Put into a large ... in well greased bread pans, filling half full. Let ... should be baked at 400 degrees about 20 minutes.

Sift together all dry ingredients. Make a well in center of dry mixture and add the remaining ingredients and beat until smooth. Add nuts, ...

Scald the milk and dissolve ... in the warm water. Add the cooled milk, ... beat vigorously for a few minutes, then turn into a greased bread pan.

Dissolve 2 package dry yeast in 1/2 cup warm water and 1 teaspoon sugar. Set ... Mix rye and white flours together along with the ... water. Makes 2 loaves.

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