| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 119 of 119 for w teriyaki sauce
Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.
Combine all ingredients and keep refrigerated. Good on meat or poultry. Makes 1 pint.
Makes 2 servings. Spray broiling ... serve as dipping sauce with liver. Each serving provides: ... carbohydrate, 1, 462 mg sodium, 426 mg cholesterol.
114. B.B.Q. SAUCE II
Mix all ingredients in bowl. Top on chicken, spare ribs, etc.
Mix all ingredients together and use with chicken or rib barbecue.
Mix all ingredients and pour over meat. Cover tightly and roast at 250 degrees for 6-7 hours or until done.
Heat all ingredients to boiling in small saucepan; reduce heat and simmer 5 minutes. Makes 3 cups.
Pour all ingredients into bowl and mix. Dip meat in sauces and barbecue.
119. BARBECUE SAUCE
Combine all ingredients. Bring sauce to boil and simmer until thick. Good on any grilled meat or meatballs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables