Results 111 - 120 of 258 for vegetarian sauces

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Heat wok. Add 1 tablespoon oil and heat. Add garlic, green onions, and regular onions and stir fry until onions are tender. Add bok choy, ...

Combine tomato sauce, paste, water, garlic, onion and seasonings. Combine the Ricotta cheese and the spinach (well drained). Spread a thin ...

Cook noodles in boiling water for 10 minutes; drain. Defrost spinach. Sauté onion in oil until soft. Add zucchini and mushrooms and cook ...

Blend beans and water until smooth. Add nutmeal, soy sauce, oats, onion, celery salt and onion and garlic powder. Mix all together very ...

1. Rinse cabbage. Fill a pot with enough water to cover cabbage. Bring water to a boil. Place whole cabbage in water and blanch for 3 ...



Slice pepper and onion into long sliveres. Lay all on double thickness of aluminum foil. Top with 2 or 3 pats of butter, 1/4 cup ...

Mix all ingredients and simmer 20 minutes.

Combine tomato sauce, paste, water, garlic, onion, and seasonings. Combine the Ricotta cheese and the spinach (well drained). Spread a thin ...

In a large saucepan, saute onion and garlic in oil until onion is soft. Stir in mushrooms, celery and carrots; saute 1 minute. Drain 1 can ...

Cook noodles and drain. In skillet, combine carrots, onion and garlic. Stir in spaghetti sauce, 2 tablespoons water, oregano and basil. ...

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