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Results 111 - 120 of 204 for vegetable lasagna without tomato
111. LASAGNE
Brown onion, garlic, beef in 3 tablespoons oil. Stir in sauce, tomatoes, parsley and seasonings. Simmer one hour. Set aside. Cook noodles ...
112. VEGETABLE LASAGNA
Brown onion until clear and soft. Add tomato puree, tomato paste, and all ... occasionally. Cook 12 lasagna noodles halfway and drain. 1/2 ... Cookbooks" by Molly Katzen.
113. LASAGNA
Cook ground chuck in a medium skillet over medium heat until browned. Drain and pat dry with paper towels. Wipe skillet with a paper towel. ...
114. BAKED LASAGNA
Brown ground chuck with onion ... 2 boxes of lasagna noodles (DON'T COOK NOODLES), 3 ... is a large recipe. so one pan can go into the freezer.
115. VEGETABLE LASAGNA
Prepare lasagna according to package directions. In ... cup sauce in 13 x 9 inch baking dish. In small bowl, blend ricotta cheese and parsley.
116. VEGETABLE LASAGNE
Saute in olive oil: Add to the pot: Cook sauce 1/2 to 1 hour. Start layering in the pan with some sauce on the bottom to keep from ...
117. ZUCCHINI LASAGNA
Cook beef in skillet until browned, stirring to crumble; drain off pan drippings. Stir in spices, tomatoes, paste, onion; bring to a boil. ...
118. VEGETABLE LASAGNA
In lasagna pan layer in: sauce, noodles, sauce, ricotta, Provolone, vegetables, spinach, carrots, mushrooms, placing ... Add plenty of tomato sauce after each layer. NOTE: ... degrees for 2 hours.
119. VEGETABLE LASAGNA
Heat 1/2 teaspoon oil in ... Spread 1 cup tomato sauce in the bottom of ... dish. Arrange 4 lasagna noodles lengthwise in a single ... until thickened, stirring frequently.
120. VEGETABLE LASAGNA
Combine onion, carrots and mushrooms; ... spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and ... Makes 6 to 8 servings.
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