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Results 111 - 120 of 2,260 for vegetable beef
Partially freeze steak; slice across ... starch, sugar and beef broth, mixing well; add to ... until thick. Serve over rice. Yield: 6 servings.
Combine soy sauce, vinegar, cornstarch, ... cornstarch mixture over vegetables. Cook, stirring constantly until ... stir well. Serve over rice.
Day before, place marrow bone, beef and 1 tablespoon salt and ... and discard. Before serving, slowly heat soup to a boil. Makes 6 1/2 quarts.
Brown ground beef until crumbly and no longer ... Mix beef with the remaining ingredients. Spoon into baking dish and bake at 350°F for 2 hours.
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.
In small saucepan over low ... remaining oil. Add vegetables and stir-fry 2 minutes over ... mixture. Stir; cover and cook 2 minutes. Stir to serve.
118. VEGETABLE BEEF SOUP
Put all in crock pot. ... Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of cooking.
In large bowl, dredge meat ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... soup with vegetables. Proceed as recipe directs.
Boil meat bones in hot ... onions, celery, mixed vegetables and cabbage and cook until ... seasonings when there is about 1/2 hour left to cook.
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