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Results 111 - 120 of 124 for trout fillet
111. TROUT AMANDINE
Wash and dry trout. Dust lightly with flour ... slowly. Add lemon juice and when mixture foams, pour it over the fish. Garnish with something green.
Grind fish and chop with dash of pepper and salt. Place 1 onion in grinder at beginning and one at end. Mix ground fish with sugar, eggs ...
113. FILLET CASSEROLE
In a casserole dish, make one layer of fish and one layer of onion until all is used. Pour diluted tomato soup over fish. Dot with butter. ...
114. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... a fork. Allow 5-6 minutes for each 1/2 inch of thickness. Makes 3 servings.
Heat oil and saute the fish; then add the onion, fermented soy beans, and mustard leaves. Add water; cover and cook over low heat until ...
116. TROUT AMANDINE
Thaw fish if frozen. Cut ... 10 minutes or until fish begins to flake when tested with a fork. Turn fillets over halfway through cooking time.
117. TROUT AMANDINE
Dip fillets in milk, roll in seasoned ... skillet. Saute almonds. Pour browned butter and almonds over fish. Garnish with parsley and lemon wedges.
118. TROUT MEUNICE
Season the buttermilk with salt, ... powder. Soak the fillets in buttermilk mix for 10 ... those who want, pour on their own serving of fish.)
Make a mixture up in ... Place a lake trout or salmon fillet (cleaned, scaled, and with small ... fish can be frozen up to 3 months. .R.K. Canada
120. BLACKENED TROUT
Fillet trout. Heat large, cast iron ... vegetable spray and add trout. Sear fish for about 2 minutes on each side or until cooked as desired. Serves 4.
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