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Results 111 - 120 of 195 for toasted marshmallows
111. CHERRY ALMOND TORTE
Prepare cake mix as directed ... 1 cup of marshmallow creme, one heaping teaspoon at ... to drizzle down sides. Sprinkle with remaining almonds.
112. PEANUT BUTTER BALLS
Mix thoroughly and make into balls. Freeze, if desired. Other ingredients to add: Can use half honey and half Karo.
Drain apricots, reserving 1/2 cup ... add syrup to marshmallow creme, mixing until well blended. ... fresh mint, if desired. Makes 6 to 8 servings.
114. PEACH AMBROSIA
Combine first 5 ingredients. Stir in sour cream. Cover and refrigerate overnight. Mound in peach halves and sprinkle with almonds.
In a bowl, dissolve gelatin ... cold water, bananas, marshmallows and pineapple into gelatin. Pour ... be full). Sprinkle with nuts and coconut.
Put caramels, marshmallows and milk in top of ... sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares. Serves 10 to 12.
117. AMBROSIA PARFAIT
Beat pudding mix and milk ... cup of the marshmallows, the banana and pineapple ... ingredients alternate with layers of pudding. Makes 6 servings.
118. PEACH AMBROSIA
Combine first 5 ingredients and stir in sour cream. Cover and refrigerate overnight. Mound in peach halves and sprinkle with almonds. NOTE: ...
119. AMBROSIA PARFAIT
Beat pudding mix and milk ... cup of the marshmallows, the banana, and oranges. ... ingredients; alternate with layers of pudding. Chill. Serves 6.
120. ANGEL KISSES
Combine all dry ingredients. Melt block of vanilla and pour over dry ingredients. Drop by spoonful on waxed paper. Let dry and store. Makes ...
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