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Results 111 - 120 of 157 for thin sliced chuck steak
111. GREEN PEPPER STEAK
Cut beef across grain into thin strips 1/8" thick. Combine soy ... earlier and refrigerate just before adding vegetables. Finish cooking later.
112. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
113. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... thickened. Add tomatoes and heat through. 4 servings.
114. GREEN PEPPER STEAK
With a very sharp knife, cut beef across grain into thin strips 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
115. GREEN PEPPER STEAK
Cut beef across grain into thin strips. Combine soy sauce, garlic ... and cook until thickened. Add tomatoes and heat through. Makes 4 servings.
116. GREEN PEPPER STEAK
Cut beef across grain into thin strips. Combine soy sauce, ginger; ... to pan. Cook and stir until thickened. Add tomatoes and heat if desired.
117. GREEN PEPPER STEAK
With sharp knife, cut beef across grain into thin strips 1/4 inch thick. Combine ... tomatoes and heat through. Serve over chow mein noodles or rice.
118. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
119. GREEN PEPPER STEAK
Cut beef across grain into thin strips 1/8" thick. Combine soy ... pan, stir and cook until thickened. Add tomatoes and heat through. Serves 4.
120. GREEN PEPPER STEAK
With very shapr knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... thickened. Add tomatoes and heat through. Serves 4 people.
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