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Results 111 - 120 of 194 for thin boneless pork
111. ORIENTAL STIR FRY
Combine first 6 ingredients. Heat oil in skillet; stir fry chicken or meat 2 to 3 minutes. Add vegetables; stir fry 2 to 3 minutes more. ...
112. ORIENTAL STIR FRY
Combine first 6 ingredients. Heat oil in skillet or wok; stir fry chicken or meat 2-3 minutes. Add vegetables; stir fry 2-3 minutes. Add ...
In small bowl, blend soup ... degrees and cook pork stirring frequently, 5 minutes. Add ... minutes or until sauce is thickened. Serve with rice.
1. Combine pork, celery, onion and garlic ... tender-crisp and sauce is thickened, 5 1/4 to 6 1/2 minutes, stirring after half the time. Makes 4 servings.
1. Combine pork, celery, onion and garlic ... high (100%) until tomatoes are hot and green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.
Melt a piece of the pork fat from the cubed pork ... minutes. Add apricots during last 3 minutes of cooking time. Serve with cooked rice. 4 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
118. PORK FLORENTINE
Brown pork in oil in skillet 2-3 ... Sprinkle with Swiss and then Parmesan cheese. Bake uncovered at 450 degrees until lightly browned (7 minutes).
119. LONG SOUP (ORIENTAL)
Cut onions into thin slices. Shred cabbage. Slice pork into strips. Heat oil in ... noodles and onions. Cook until noodles are tender. 4 servings.
120. SWEET AND SOUR PORK
Drain pineapple, reserving 1/2 cup ... green pepper and pork. Stir. Cook until pork ... with rice and chow mein noodles. Add celery, if desired.
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