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Results 111 - 120 of 209 for summer cool
Prepare cake mix as directed on the box (13"x9") pan. Cool, spread glaze over cake ... arrange them over the top of the cake. Store refrigerated.
112. SUMMER SALAD
Cut all fruit up into ... fruit. Mix in Cool Whip and nuts; chill, about 1 hour. Serves about 4 (1 cup servings). Can add any fruit of your choice.
113. SUMMER DESSERT
In a large bowl, place ... over pineapple and fold in Cool Whip. Drain fruit cocktail and mandarin orange and add to pineapple mixture. Chill.
114. SUMMER FROST SALAD
Mix altogether and chill.
115. SUMMER FRUIT CAKE
Bake cake in 3 greased ... degrees for 20 minutes. Cool completely. Stir ingredients together; frost between layers and on top. Serve chilled.
116. SUMMER SALAD
Drain pineapple. Mix all together and refrigerate. Use a small gelatin mold or any small bowl.
117. SUMMER SALAD
Whip cream cheese until soft. Blend in Cool Whip with spoon. Drain juice ... create thickness of salad. Can be served on lettuce leaf or in dish.
118. SUMMER SIZZLER CAKE
Prepare jello as directed but ... 9 pan. Let cool. Poke holes in cake. ... Refrigerate at least two hours. Frost with Cool Whip before serving.
119. SUMMER DELIGHT
Follow directions on all packages. Bake cake and let cool. Make Jello according to ... chill about 1/2 hour and then top with Cool Whip. Enjoy!
120. SUMMER DELITE SALAD
Blend all ingredients and chill overnight.
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