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Results 111 - 120 of 8,480 for stuffing
In a large pot, brown beef thoroughly. Drain grease and return to pot. Stir in dry soup mix and heat thoroughly. Add remaining ingredients ...
Brown meat, onion, garlic. Drain well, add rice, salt, pepper. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. ...
Pound chicken breast thin. Cut cherry tomatoes in half. Mix half the Parmesan cheese with the bread crumbs. Coat chicken breasts in flour, ...
Pre heat oven to 400°F. ... a pocket for stuffing or flatten by pounding between ... pan. Bake on center rack of oven for 45 minutes to an hour.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop out the pulp, leaving ...
Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore area. Do this at an angle so that the cap can ...
This is an easy flavorful ... a pinch of stuffing in the right hand (about ... olive oil over them and set in refrigerator until cool. Enjoy :)
Cut the jalapeno peppers in half, but not all the way through. Scoop out seeds in the middle of the peppers (be sure to get all of the ...
In large non-metal bowl combine ... generous amounts of stuffing mixture into caps. Take remaining ... even still oven warm. Serves 12-14 people.
120. STUFFED PEPPERS
Cook rice until tender. Add rice to remaining ingredients for filling and mix well. Slice tops off peppers. Remove seeds and cores; wash ...
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