Stuffed Chicken Breast - Recipes - Page 12

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Results 111 - 120 of 569 for stuffed chicken breast

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111. FRIED STUFFED CHICKEN BREASTS

Pound chicken breasts to 1/8 inch thickness. Place ... until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.

112. STUFFED CHICKEN BREASTS

Preheat oven to 350°F. Combine ... mix thoroughly. Rinse chicken breasts and pat dry. Pound slightly ... longer runs clear when pierced with a fork.

113. STUFFED CHICKEN BREASTS OVER WILD RICE

Place 1 chicken breast half, boned side up, between ... mixture in skillet; cook until thickened, stirring constantly. Spoon over rice and chicken.

114. CHEESE-STUFFED CHICKEN BREASTS

Cut a pocket in meaty part of chicken breasts. Insert cheese slice. Dip ... Arrange chicken in pan and bake at 375 degrees F. for 20-25 minutes.

115. CHICKEN BREAST STUFFED WITH HERBED CHEESE

Split and pound 2 whole chicken breasts between sheets of plastic wrap ... bread crumbs. Fry in a fair amount of oil until golden brown and done.

116. CRAB-STUFFED CHICKEN BREASTS

Saute onions and mushrooms in ... flour, oregano and chicken stock, milk, white wine. Season. ... crumbs. Pound chicken breasts thin. Spoon crab mixture over ... 15 minutes. Serves 4.

117. SPINACH & ORANGE STUFFED CHICKEN BREASTS

In medium bowl, combine orzo, ... in middle of chicken breast. Bring ends of breasts ... with toothpicks. Place stuffed chicken breasts, seam side down, ... additional tarragon, if desired.

118. SPINACH - STUFFED CHICKEN BREAST

In a wide frying pan ... side of each breast half. Stuff lightly with spinach ... melt butter. Add chicken and cook, turning for about ... to squeeze over top.

119. FRIED SPINACH-STUFFED CHICKEN BREASTS

Combine spinach, sour cream, salt, ... each half of chicken breasts between sheets of waxed paper ... until golden brown, turning once. Serves 6.

120. CHILI & CHEESE STUFFED-CHICKEN BREASTS

Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... sour cream, if desired. Makes 8 servings.

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