Results 111 - 120 of 438 for strawberry cake filling

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Preheat oven to 325°F. Mix ... in. Pour into cake pan. Bake for 1 hour ... pan. Top with strawberry whipped topping just before serving. YUMMY, YUMMY!

Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food processor or blender container, place ricotta cheese, sugar and ...

CRUST: Cream butter and sugar ... until golden brown. FILLING: Measure reserved juice and ... temperature. Pour on chilled cheese. Chill overnight.

Beat cheese until smooth gradually ... Spoon into crust. Set at least 4 hours. Garnish with cherry, blueberry pie filling or fresh strawberries.

Preheat oven to 400 degrees. ... remain in oven 30 minutes. Remove. Cool in a draft-free place. Several hours before serving, make strawberry glaze.



In bowl, combine graham cracker ... oven 1 hour. Remove side of pan, top with cherry pie filling or strawberries. Slice and serve. Serves 8-12.

Put Twinkies in bottom of sheet cake pan. Mix pudding as directed ... in refrigerator until ready to serve. Keep remaining pie in refrigerator.

Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...

Layer Twinkies in large oblong ... Cover with cherries or strawberries. Then add Cool Whip. Grate very fine pecan pieces over the top of the cake.

Preheat oven to 325 degrees. ... whites. 6. Lightly fill crust and smooth very lightly. ... barely move when cake is moved back and forth ... until needed. Serves 8-10.

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