Stewed Tomato - Recipes - Page 12

Results 111 - 120 of 2,880 for stewed tomato

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111. STEWED TOMATOES

Mix all together. Cook until it is of desired thickness. Do not add water. Serve with any meat or chicken.

112. STEWED TOMATOES

Combine and cook 10 minutes. Pour into jars. Process 40 minutes, hot water bath. Makes 7 pints.

113. STEWED TOMATOES

Simmer until celery and onion are tender.

114. MAQUE CHOUX (STEWED CORN AND TOMATOES)

Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients ...

115. STEWED OKRA AND TOMATOES

Fry bacon in heavy skillet until brown; remove from skillet. Saute onion and pepper in bacon fat; add bacon and remaining ingredients. ...

116. STEWED TOMATOES

Measure all ingredients after chopping. Mix all ingredients in very large pan. Pack into clean quart or pint jars to 1/2" of top of jar. ...

117. STEWED TOMATO SALAD

Pour tomatoes into saucepan, saving the can. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes; add gelatin, salt, and vinegar. ...

118. STEWED TOMATOES AND CELERY

Simmer the tomatoes and celery together for 20 to 25 minutes, or until the celery is tender. Season with salt, pepper, and fat and serve. ...

119. STEWED TOMATOES

Combine all ingredients until sugar is dissolved. Serve cold as a side dish.

120. SAVORY STEWED TOMATOES

Combine all ingredients; simmer for 5 minutes. YIELD: 5 servings (1 serving equals 1 vegetable exchange)

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