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Results 111 - 120 of 141 for skinless chicken thighs
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... chicken is fork-tender. Serve over rice or noodles.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
In 10 inch skillet, over ... hot oil, cook chicken, 1/2 at a time ... Cover; simmer 5 minutes or until vegetables are tender. Serve over hot rice.
In 10-inch skillet, over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... minutes or until vegetables are tender. Serve over rice.
In skillet, in hot oil, cook chicken, 1/2 at a time, ... Cover, simmer 5 minutes or until vegetables are tender. Serve over hot rice. Serves 4.
In skillet in hot oil, cook chicken a half pound at a ... chicken over rice. 4 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... until chicken is fork tender. Serve over rice. Serves 4.
118. VASSALBORO CHICKEN
Place chicken in oven casserole dish. Mix ... dressing and cover the chicken. Bake at 300 degrees for 2 hours. Uncover and bake 1/2 hour more.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... vegetables are tender. Serve over rice. Makes 4 servings.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
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