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Results 111 - 120 of 444 for shrimp creole
111. SHRIMP CREOLE
Peel and devein the shrimp. Place heads if you ... This is your creole sauce; it can be prepared ... flat plates over beds of rice. Serves 6-8.
112. SHRIMP CREOLE
Melt butter in saucepan; add ... slightly thickened. Add shrimp to hot creole sauce and simmer gently about ... tender. Serve with hot fluffy rice.
113. SHRIMP CREOLE
Heat oil in thick pan ... and water. Add shrimp; cover and cook over ... 20 minutes or until rice is done. Serve hot with creole tomato sauce.
In 2 quart casserole, melt ... remaining ingredients except shrimp. Cover. Microwave at 50% ... minutes. Note: This dish is best made in advance.
115. SHRIMP CREOLE
In a big skillet, melt ... roux). Peel raw shrimp. Over medium heat add ... mixture for approximately 30 minutes. Serve creole over steaming rice.
116. SHRIMP CREOLE
Saute bacon in oil and ... 1 pound cleaned shrimp and cook about 2 more minutes. If creole is too thick after adding ... shrimp will be rubbery.
117. SHRIMP CREOLE
Saute' bell pepper and onions ... all this with shrimp, salt, and Tabasco. Add ... at 350 degrees for 1 hour. Cover while baking. Serves 6 to 8.
118. SHRIMP CREOLE
Peel and devein shrimp (frozen, cleaned, and peeled shrimp ... shrimp, parsley and green onion. Cook 15 minutes longer. Serve over steamed rice.
119. SHRIMP CREOLE
Put roux in pot, let ... a bowl, put shrimp with above ingredients except water, ... boil. Reduce heat, let simmer 30 minutes. Serve over rice.
Dice and cook onion in ... except chicken or shrimp. Cook on low for ... in chicken or shrimp. Continue cooking 3 to 5 minutes. Serve on rice.
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