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Results 111 - 120 of 207 for sausage sauerkraut
111. SAUERKRAUT BALLS
Cook sausage and onion in skillet until ... then in remaining crumbs, allow meatballs to come to room temperature. Fry in hot oil until brown.
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
113. SAUERKRAUT SOUP
In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.
114. SAUERKRAUT BALLS
Cook sausage and onion until browned. Drain; ... mustard. Makes 1/2 cup. Curry: Stir 1/2 cup sour cream and 1/2 teaspoon curry powder. Makes 1/2 cup.
Mix all ingredients together and cook until vegetables are done.
In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...
In 3 1/2 to 4-quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10-12 hours or until ...
In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
120. SAUERKRAUT BALLS
Fry sausage and onion until browned. Drain ... in flour. Then dip balls into egg and milk mixture and roll in bread crumbs and fry in deep fat.
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