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Results 111 - 120 of 6,290 for sauce broth
Heat oil and garlic in ... Then add soy sauce, beef broth, sugar and juice from ... in cornstarch. Add to stir fry to thicken. Serve over rice.
Note: Ask your butcher to ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... stir in beef broth, red wine and water. ... sauce boils and thickens.
113. PEANUT BUTTER SOUP
Melt butter in saucepan, add ... add the chicken broth, water and chili sauce, stirring constantly until blended ... chopped parsley. Makes 5 cups.
114. STIRFRY VEGETABLES
The quantity depends on how ... followed with the sauces, salt and pepper. Cook ... are more tender. Don't overcook or vegetables will be mushy.
This beef and cabbage has ... can of beef broth into the Crock-Pot and turn ... tablespoon of hot sauce, garlic and butter. Season ... 3 to 4 hours.
An Eastpointe favorite. In a ... occasionally. Add chicken broth, soy sauce (or Worcestershire), dry mustard and ... scorching. This soup ages well.
117. PORK CHOPS & RICE
Preheat oven to 350°F. Sauté ... butter and Worcestershire sauce. Place in 9x13-inch oven ... UNCOVER TILL COOKED. Let stand 5 minutes. Enjoy!!
118. CHICKEN TERIYAKI
Place chicken chunks in 1 ... Stir in teriyaki sauce. Cover with plastic wrap. ... Combine reserved marinade, broth, and cornstarch; stir into ... vegetables. Makes 4 servings.
119. KING RANCH CHICKEN
Cook 1 (3 1/2 lb.) ... time into chicken broth, and layer on bottom ... the tortillas. Pour sauce over the chicken and then ... Ranch Chicken. Serves 8.
120. CHICKEN CHOW MEIN
Heat oil, salt and pepper ... Stir in chicken broth; cook about 10 minutes. ... water and soy sauce. Add to vegetable mixture ... on cooked white rice.
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