Trim any excess fat from ... into quarters. Cut carrots and parsnip diagonally into 3/4 ... inch pieces. Place potato, carrot, parsnip, celery, onion and bay leaves in slow ... and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
Ingredients: 12 (broth .. carrots .. lb. .. leaves .. parsnip .. rosemary ...)