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Results 111 - 120 of 153 for roast beef gravy
111. BEEF BRISKET
Cook brisket uncovered at 350 ... a 5 lb. roast.) If too much of ... and water for gravy. Pour this on the ... enough to slice easily. Can freeze.
Put vegetables in bottom of ... then put in beef. Cover and cook on ... and thicken for gravy, if desired. Made quick ... minutes, it is ready.
Mix together the flour, salt, ... surface of the beef. Heat the oil in ... Meanwhile cook the gravy by immersing the pot in ... Serve the pot roast, garnished with parsley and ... for several other meals.
114. BEEF ROAST
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal ... on top of roast. Bake in 425 degree ... remove roast, cool gravy skim grease off top. Serve ... beef - rice etc.
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... fat and make gravy with the meat residue in ... then cut into pieces.
116. ROAST BEEF
Combine ingredients and pour over roast beef. Bake at 350 degrees ... well. Makes own gravy. No need to thicken, ... until thick on top of stove.
117. ITALIAN ROAST BEEF
Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, use 3 cups water ... Serve on fresh French bread rolls.
Sprinkle roast lightly with flour; rub in. ... stirring constantly, until gravy bubbles. Season with a little ... gravy. Makes 6 to 8 servings.
119. ROAST BEEF HASH
Cook roast until done and make gravy from drippings. Chop roast into ... in casserole dish. Dot with butter. Bake at 375°F for 45 to 60 minutes.
120. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... fat. The remaining gravy can be mixed with the ... mashed potatoes and gravy.
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