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Results 111 - 120 of 483 for rice curry
Combine tuna, crabmeat, shrimp, celery, olives, curry and mayonnaise. Chill. Combine rice, French dressing and parsley. ... crab and shrimp mixture.
Toss rice with vinegar, oil, curry, salt, and onion. Refrigerate 3 hours; add remainder and refrigerate until served.
113. RICE RAMEN CURRY
Cook rice, break Ramen noodles into ... Add raisins and curry powder. Stir in packet of seasoning. Can add some hot chili peppers, if desired.
114. CURRIED RICE SALAD
Cook rice according to package directions, adding 1/4 teaspoon curry powder; cool. Stir in celery, ... 6-8 servings. Great served with chicken.
In saucepan, combine rice, water, 1/2 teaspoon of ... mix mayonnaise, onion, curry, 1/2 teaspoon salt, pepper, ... on lettuce. Makes 6 servings.
Low Sodium. Makes 6 servings. Combine rice, orange and grapes. Combine mayonnaise, yogurt, curry, lime zest and juice; ... banana just before serving.
117. CURRY RICE SALAD
Add curry to juice. Stir in Minute Rice. Cover. Remove from heat. ... Mix well. Serve on greens with tomatoes, triscuits, celery, carrots, etc.
In 2 quart saucepan, heat V-8 juice and curry to boiling; stir in rice. Cover; remove from heat. ... before serving. Makes 5 cups, 5 servings.
119. CURRIED RICE PILAF
Cut onions fine, saute in ... put in brown rice together until golden brown. Add ... Add this to curry powder and rice mixture. Fluff ... of butter before serving.
Preheat oven to 350 degrees. ... stirring occasionally, until rice is cooked and hot and ... mixture and bake another 15 minutes, until golden brown.
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