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Results 111 - 120 of 162 for rhubarb pie cornstarch
111. RHUBARB CRUNCH
CRUST: 1. Mix oatmeal, brown ... FILLING: 1. Dice rhubarb and put on top of ... sugar, water and cornstarch together until thick. 3. Add ... 4. Add cherry pie filling and spoon over rhubarb. ... banana as a garnish.
112. RHUBARB POT PIE
Bring water to boil, add rhubarb and sugar. Boil until soft, then add cornstarch and 1/2 cup cold water ... Take your favorite pie crust and fit into 9 ... with milk and sugar.
113. RHUBARB POT PIE
Combine butter, brown sugar, flour ... cover with raw rhubarb. Mix sugar, water, cornstarch, vanilla and food coloring ... degrees for 30 minutes.
114. RHUBARB CREAM PIE
Melt butter; add rhubarb and sugar. Cook slowly until ... to rhubarb and cook until thick. Cool. Pour into baked pie shell. Top with meringue.
Mix cornstarch, sugar, salt and water. ... before putting in pie. Bake at 450 degrees for 15 minutes and then 30 to 40 minutes at 350 degrees.
Preheat oven to 350 degrees. ... press into a pie plate. Bake 20 minutes or ... add the diced rhubarb and sugar, cooking slowly until ... 12 to 15 minutes.
117. SADIE'S RHUBARB PIE
Mix sugar, flour and egg ... bottom of unbaked pie shell. Add rhubarb to sugar mixture. Put in ... heat to 350 degrees and bake 35 minutes longer.
118. RHUBARB CUSTARD PIE
In medium bowl, mix 2 ... Ease into 9-inch pie plate. Reserve remaining pastry. Mix 3/4 cup sugar, cornstarch, nutmeg and rhubarb. Let stand for 15 ... Makes 1 (9-inch) pie.
119. RHUBARB CUSTARD PIE
Line pie plate with rich pastry. Mix sugar, butter, and cornstarch together and stir into well ... fill crust with rhubarb cut in small pieces. Pour ... meringue and brown lightly.
Cook until thick add 1 tablespoon butter, 1 egg and the yolk of 2 eggs, beaten to a cream. Pour into baked crust. Top with meringue.
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