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Results 111 - 120 of 564 for refrigerated cheesecake
Preheat oven to 300 degrees. ... stir until thickened. Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake and refrigerate.
Combine graham cracker crumbs and ... pan and loosen cheesecake with spatula. Melt chocolate morsels ... if desired. Keep refrigerated. Makes 1 (6 pound) ... 16 to 20 servings.
In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and vanilla extract, Mix until smooth. Wrap the dough in plastic ...
40% calorie reduction from traditional recipe. Combine all ingredients. Press onto bottom of a 9-inch springform pan. Bake in preheated ...
115. APPLE CHEESECAKE
To make pastry, blend butter, sugar, salt and vanilla then egg and flour to form a soft dough. Refrigerate 30 minutes then pat over bottom ...
CRUST: Combine cookie crumbs and ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
For crust: Combine cookie crumbs ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
STRAWBERRY FILLING: Bring all ingredients ... Spread with spoon. CHEESECAKE FILLING: Beat cream cheese until ... over cheesecake in zigzag lines.
119. RICOTTA CHEESECAKE
Pour rum over 1/4 cup ... 1 hour. Prepare Cheesecake Pastry. Beat ricotta cheese, granulated ... springform pan, 9 x 3 inches. Bake 5 minutes.
Strawberry Filling: Bring all ingredients ... minutes until firm. Cheesecake Batter: Using electric beaters, beat ... drizzle attractively over cake.
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