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Results 111 - 120 of 441 for ramen oriental noodles
111. ORIENTAL SALAD
Slice 1 head of cabbage ... soup mix. Combine soup mix and cabbage mix. Break Ramen noodles over and mix. This is a real light and crunchy salad.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
113. ORIENTAL SALAD
Mix top four ingredients for salad. To toast almonds, mix with oil until coated (about 1 tablespoon). Put on cookie sheet and bake until ...
114. RAMEN NOODLE SALAD
Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right before serving.
115. ORIENTAL SALAD
Toss above ingredients with the following dressing. 1/2 c. + 1 tbsp. vinegar 6 tbsp. sugar 2 packets noodle seasoning (chicken) 2 1/4 tsp. ...
Toast sesame seeds and almonds ... a bowl. Crumble noodles over bowl. Add oranges and ... hour before serving. Garnish with scallions and oranges.
117. ORIENTAL SALAD
Combine broccoli cole slaw, Ramen noodles, toasted almonds, sunflower seeds ... packet. Pour over salad. Refrigerate at least 1 hour before serving.
Mix salad ingredients. Add dressing and toss.
119. ORIENTAL SLAW
Pour dressing over slaw and chill for 2 hours.
Toast almonds and sesame seeds ... and broken up Ramen noodles so they stay crisp. For ... color you can also add shredded carrots and red cabbage.
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