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Results 111 - 120 of 3,520 for raisin bread
To plump raisins, cover raisins in saucepan ... covering with foil the last 15 minutes to prevent overbrowning. Remove from pans. Cool on wire rack.
Scald milk, add shortening, molasses, ... flour, bran, nuts, raisins, wheat germ and oats ... Place in greased bread pans. Cover. Let rise until ... 35 to 40 minutes.
113. RAISIN BREAD
Dissolve yeast in 1/4 cup ... flour. Mix in raisins. Knead. Let rise about ... Let rise again. Bake at 325°F for 30 minutes or until done.
1. Cook raisins in boiling water for 5 ... cans until 2/3 full. 5. Bake. Cool 10 minutes before removing from cans. Finish cooling on wire rack.
Heat oven to 350°F. Mix ... Knead 1/2 cup raisins into each half. Roll out ... Remove from pans to wire rack to cool. Brush butter over loaves.
Beat oil, sugar and eggs. ... flour, soda and raisins. Stir flour mixture into ... smaller loaves and bake at 350 degrees for about 45 minutes.
Mix and sift flour, baking ... Stir in sugar, raisins and oats. Add eggs, oil ... immediately; cool. Wrap cooled bread and store one day for easy slicing.
Place in mixing bowl 2 ... on board. Sprinkle raisins on top, fold over and ... tough loaf of bread when baked. You may not ... the rest freshly frozen.
Sift dry ingredients together, reserving ... flour over chopped raisins and stir these into mixture. ... or figs may be substituted for raisins.
For 1 loaf you will ... Stir in nuts, raisins and apples until a rather ... this spicy quick bread. It is delicious served ... in the baked loaf.
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