Results 111 - 120 of 120 for pumpkin spice cheesecake

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Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator. Makes 48 bars.

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto a ... minutes or until set. Cool. Chill. Cut into bars.

Preheat oven to 350 degrees. ... and 2 tablespoons spice, until crumbly. Press into ... milk, 2 eggs, pumpkin, 2 tablespoons spice and ... bars. Store in refrigerator.

Pour everything together. Fold in egg whites. Stir thoroughly. Grease and flour a pan. Bake at 350 degrees for 50 minutes.

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Cool. Cut into bars. Store in refrigerator.



Butter bottom and sides of ... in flour, salt, pumpkin and spice. Pour into pan. Bake ... completely before removing from pan. Top with whipped cream.

Preheat oven to 350 degrees. ... and 2 tsp. pumpkin spice until crumbly. Press onto bottom ... bars. Store covered in refrigerator. Makes 48 bars.

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto 15 ... into 48 bars. Store covered in refrigerator.

Combine flour, sugar, 1/2 cup ... milk, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until smooth. ... bars. Store in refrigerator.

Set cream cheese out well ... in flour, salt, pumpkin and spices. Pour into pan. Bake ... from oven. Cool completely then remove from pan; chill.

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