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Results 111 - 120 of about 990 for potatoes carrots green beans
111. PORTUGUESE SOUP
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, ...
112. BURGOO
Heat 1 tablespoon oil in ... along with garlic, potatoes, celery, tomatoes, carrots, beans, peppers, red and black ... fowl, ideal for this dish.
In large saucepan, cook bacon ... until tender. Add carrots, potato, parsley, marjoram, pepper, and ... tender. Add bratwurst, beans, and reserved bacon. Heat ... (1 1/4 cup) servings.
Drain liquid from all vegetables except zucchini and tomatoes. Combine all ingredients in 5-quart soup pot and bring to a boil. Reduce heat ...
Combine all the cans of vegetables and soups. Stir in dry onion soup, sausage, and barley. Simmer on low heat for 2 hours. Stir frequently ...
Combine tomatoes, water, bouillon, Worcestershire, chili powder, and 4 teaspoons salt; heat through. Add vegetables to soup mixture; boil 5 ...
117. BEAR STEW
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or ...
Place 1/2 cup uncooked barley ... add onions, garlic, green peppers, celery and tomatoes. Saute ... ingredients except cubed potatoes and cheese. Cover pot and ... with grated Parmesan cheese.
119. VEGETABLE SOUP
Put tomatoes with juice in large pot. Add all other ingredients. Stir well. Simmer covered for about 2 hours. You may have to add a little ...
Mix together in crock pot and cook on low 8 hours.
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