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Results 111 - 120 of 336 for potato wine
Remove membrane and fat from ... vegetables and pour wine over lamb. Roast in preheated ... to set. Slice and serve with vegetables. Serves 6-8.
For salad: Steam potatoes 10 to 12 minutes or until tender. Rinse under cold water; drain. Cut potatoes into halves or quarters. In large ...
113. POTATO SALAD NICOISE
Cut potatoes in half unless they are larger, then cut them into quarters. Boil potatoes until tender, but do not overcook. Cook green beans ...
Cook beans in large pot of boiling salted water until crisp-tender. Transfer to bowl using slotted spoon. Rinse under cold water and drain. ...
115. EASY POTATO SALAD
Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, ...
116. RED POTATO SALAD
In a large pot of salted boiling water, cook potatoes 25 minutes or until just tender. Drain and cool 15 minutes. Cut potatoes in half and ...
Scrub potatoes, dry and oil ... lengthwise. Carefully remove potato leaving the 1/4 inch shell ... Beat smooth with wine, cream, salt and cheese. ... meat balls. Serves 4.
Bring salted water to a boil over high heat and cook potatoes. Reduce heat and cook just until potatoes can be easily pierced with the tip ...
One-dish meal. Rub bottom of ... season. Pour on wine and olive oil. Trim thicker ... 30 minutes. Turn lamb every 15 minutes. Baste with liquid.
Whisk shallots, mustard, vinegar, garlic, tarragon, salt and pepper together. Whisk in olive oil in a fine stream. Set aside. Cook potatoes ...
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