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Results 111 - 120 of 1,010 for potato pickle
111. POTATO SALAD
Boil potatoes with skin on; ... bell pepper and pickles and olives, celery; add to ... salt, sugar and pickle juice. Mix well and refrigerate.
Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes ...
113. A RUSSIAN DINNER
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
114. MASHED POTATO SALAD
Put hot potatoes in a ... Add mustard and pickle juice. Mash until smooth. Cool ... days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
115. GOOD POTATO SALAD
Combine vinegar, celery and mustard ... cabbage, corned beef, pickle and onion. Make dressing of ... teaspoon salt. Pour over salad and mix lightly.
Cook potatoes in salted water ... eggs, sugar, mustard, pickles, onion, mayonnaise, salt and ... eggs; sprinkle with paprika. Yield: 7 servings.
117. RACCOON PIE
Cut prepared raccoon in serving pieces. Mix water, vinegar, seasonings, sugar and spices together. Put raccoon pieces in this brine for 8 ...
118. POTATO SALAD FOR 100
Peel, dice and cook potatoes ... eggs and salad dressing. Add 1 gallon pickles, mustard and sugar. Season with salt and pepper to taste. Mix well.
Place corned beef in large pot and cover with cold water. Bring to a boil over medium heat, skimming the surface of all foam. Add garlic, ...
Boil potatoes in jackets until ... with juice, and pickles with juice. Add chopped eggs ... salad dressing if it appears too dry). Eat and enjoy.
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