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Results 111 - 120 of 461 for potato bacon cheese soup
111. POTATO SOUP
Fry bacon until crisp; crumble and set ... you like thinner soup. Just before serving, add ... garnish soup with grated cheese. Makes 6 - 8 servings.
112. BAKED POTATO SOUP
Wash potatoes and prick several ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons onion, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. ... onion, bacon and cheese.
113. POTATO SOUP
In stainless steel pot, bring ... and heat until soup thickens. Roux: Melt butter in ... white pepper. With cheese and bacon, add 1/2 cup bacon ... bacon and shredded cheese.
114. BAKED POTATO SOUP
Heat oven to 350 degrees ... Chop half the potato peels and discard the remainder. ... cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time ... bacon crumbles. Serves 8.
115. BAKED POTATO SOUP
Wash potatoes and bake in ... and bubbly. Add potato pulp, salt, pepper, green onions, 1/2 C bacon, and shredded cheese. Cook until heated. Stir ... onion, bacon and cheese.
116. MINESTRONE SOUP
Cover washed beans with water; ... skillet, cook oil, bacon, garlic and onion over ... stir in the cheese, pepper and salt. Serves ... additions for minestrone soup: 1 cup rice can ... dried or fresh beans.
117. BAKED POTATO SOUP
In a large soup kettle or Dutch oven, melt ... minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately 8 to 10 servings.
118. POTATO SOUP
In large saucepan, put potatoes, ... smooth; add to soup. Bring to a boil; ... 2 minutes. Add cheese and stir until cheese is ... desired. Yield: 8 servings.
119. BAKED POTATO SOUP
In a large soup pot, sauté onion and red ... are clear. Add bacon, potatoes and whipping cream ... sour cream, grated cheese and chives.
120. BAKED POTATO SOUP
Bake potatoes until fork tender. ... green onions and potato peels. Stir well, then whisk in sour cream and grated cheese (a little at a time) ... blended. Add crumbled bacon (saving just enough for garnish ... Serves 6 to 8.
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