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Results 111 - 120 of 457 for pot roast carrots potatoes
111. POT ROAST DINNER
Line heavy pan or roaster with heavy duty foil, allowing extra to wrap around dinner ingredients and seal. Place roaster in center of foil ...
Trim roast, brown all sides in ... again if using potatoes). Pour over roast. Bring ... degrees. Add potatoes, carrots, and onions. Cook approximately ... atop meat and veggies.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
114. BEEF POT ROAST
Use a slow cooker. Put ... meat; put in pot. Add beef consomme. Cover ... or cook on high for 4-5 hours. Can also be cooked without vegetables.
115. YANKEE POT ROAST
Heat oil in saucepot. Add ... 1-1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and ... Serves 6 - 8.
Brown the meat in a ... hours; then add potatoes, carrots, celery and onions. Cover ... Tabasco sauce to spice it up since we cut down on the salt.)
117. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.
Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of ...
Mix flour, 1 teaspoon salt ... cooking time, add potatoes and carrots; season with 1/2 teaspoon ... 1 teaspoon dill weed; heat through. 2 cups.
120. OUT-DOOR POT ROAST
Salt and pepper meat. Sear on both sides over hot charcoal. Remove from grill. On about 3 thickness of foil, place half of vegetables. Put ...
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