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Results 111 - 120 of 196 for pork rib chop
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt and pepper. ... coat fully. Place rib ends toward center in an ... away from the bone.
112. PORK CHOPS SCALLOP
Trim excess fat from chops; grease 10 inch skillet ... Reduce heat; place pork chops on top. Cover; simmer ... potatoes are tender. 4 servings.
Brown pork chops in drippings in Dutch oven ... spiced apple rings. Continue cooking for one minute. Serve gravy over chops. Makes 6 servings.
114. BAKED PORK CHOPS
Arrange pork chops on roasting rack with meatiest ... Microwave, uncovered, at medium (50%) until meat next to bone is no longer pink, 4 to 10 minutes.
115. STUFFED PORK CHOPS
Try to talk your butcher into cutting pockets in chops for stuffing. Mix corn, crumbs, ... stuff pockets in pork chops, and brown on both ... -they are SO GOOD!
116. STUFFED PORK CHOPS
Have pocket cut in each pork chop. Combine poultry seasoning, 1/4 ... 350 degrees for 1 hour or until pork chops are tender. Yield: 6 servings.
117. PORK CHOP SCALLOP
Trim excess fat from chops; grease 10 inch skillet ... Reduce heat; place pork chops on top. Cover; simmer ... potatoes are tender. 4 servings.
118. STUFFED PORK CHOPS
Have butcher cut pockets in pork chops. Saute onions and celery ... have extra mushrooms left over, saute in butter and spoon on top when serving.
119. PORK CHOPS N' SWEETS
Brown chops in lard or drippings. Pour ... minutes or until pork chops are done. Remove chops, ... cup. Thicken with flour for gravy. 6 servings.
In large frying pan, brown pork chops in vegetable oil or shortening; ... simmer 15 to 20 minutes or until celery is tender. Makes 4 servings.
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