| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 132 for pork chow mein
111. CHOW MEIN
Brown meat in butter. Add ... mixture. Add salt and soy sauce to taste. Thicken with corn starch and serve with cooked rice and chow mein noodles.
112. OVEN CHOW MEIN
Combine meats and brown lightly in butter. Add remaining ingredients and pour into a 2 quart casserole. Cover and bake in a moderate oven ...
113. CHOW MEIN
If chicken is used, boil ... size. Shrimp or pork is diced raw. In an ... be watery. If to thin add some cornstarch. Serve over noodles or rice.
114. CHOW MEIN
Cut meat into thin strips. Combine 2 tablespoons cornstarch and sugar; blend in 1 tablespoon soy sauce and oil. Let meat stand in this ...
115. MOM'S CHOW MEIN
(Can use water chestnuts, sliced bean sprouts, or mushrooms, if you like). Brown meat well - add rest of ingredients and simmer 1-2 hours. ...
116. CHOW MEIN
Brown meat in skillet. Turn ... same amount of pork as beef; also, instead of ... dry noodles depends upon your taste. This reheats wonderfully!
117. CHOW MEIN HOT DISH
Brown meat, drain grease. Add celery and onion, cook until tender. Add the rest of the ingredients. Bake, covered, for 1 hour or more and ...
118. CHOW MEIN
In large skillet, cook pork in 1 tablespoon hot salad ... water chestnuts. Heat and stir until thickened. Serve over rice or hot chow mein noodles.
119. MIDWEST CHOW MEIN
Cook veal (or ground beef and pork) with onions until brown. ... thickened with cornstarch if needed.) Serve over Chinese noodles and cooked rice.
Combine and bake one hour at 400 degrees. Remove from oven and stir. Bake for another half hour, last 15 minutes, top with noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables