Results 111 - 120 of 138 for plain muffins without oil

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Mix well all ingredients. Store ... as desired in muffin pan which has been sprayed ... Delicious for breakfast. Bake fresh ones each morning.

Sift together cornmeal, salt, soda, ... sugar. Beat egg, oil, mayonnaise and buttermilk with ... 20 minutes at 450 degrees. Serve immediately.

Mix ingredients well. Bake desired number of muffins at 375 degrees for 15-20 ... portion in refrigerator. Keeps up to 2 months in refrigerator.

Spoon flour into measuring cup ... juice, egg, and oil in small bowl. Beat slightly. ... greased or paper-lined muffin pan cups 2/3 full. Combine ... Makes 1 dozen muffins.

In a large bowl mix ... Fill paper lined muffin pans to about top. Bake ... keeps for several weeks. Bake at 350-375 degrees for 25-30 minutes.



Mix together and bake at 350 degrees for 20 minutes in muffin pans. Mixture will be thick.

Heat pineapple juice to lukewarm ... brown sugar, eggs, oil and honey. Stir in flour, ... quite thick. Line muffin pan with paper muffin cups; ... minutes. Yield: 30 muffins. One muffin contains one ... Freeze well for storage.

1. Preheat oven to 400 ... Combine beaten egg, oil and yogurt; stir in creamed ... the center of muffin comes out clean. 9. Cool ... wire rack. Serve warm.

Mix flour, baking powder, salt ... honey, egg and oil. Beat until well blended. ... Fill well greased muffin tins 2/3 full. Bake at ... minutes or until brown.

In a large bowl, combine ... eggs, pumpkin and oil. Add liquid ingredients to ... greased or paper-lined muffin cups, filling 3/4 full. Sprinkle ... Combine 2 teaspoons plain flour, 1/4 cup sugar, 1/2 ... until mixture is crumbly.

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