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Results 111 - 120 of 1,260 for pistachio pudding
Prepare pudding according to package directions. Mix all ingredients together and chill.
Combine cake mix, pudding mix, eggs, water, sour cream, ... pressed. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack.
Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 4 minutes. Pour into greased and floured 9 x 13 inch pan. ...
Combine all ingredients. Decorate as desired. Refrigerate.
Combine all ingredients in large mixer bowl. Blend then beat at medium speed of electric mixer for 4 minutes. Pour into 10 inch fluted tube ...
Prepare pudding mix according to directions using ... layers of lady fingers and pudding. Top with remainder of Cool Whip. Sprinkle with nuts.
Mix all ingredients well, folding in Cool Whip last. Refrigerate until using.
Melt butter in saucepan. Crush ... hour. Mix dry pudding, ice cream and milk; pour over crust and refrigerate. Top with Cool Whip before serving.
Mix all ingredients together and bake at 350 degrees for 45 minutes in a 9x13 pan. Beat until smooth and thick; frost cooled cake.
Mix these and press into 9 x 13-inch pan. Bake at 350 degrees for 10 to 15 minutes. Beat this with spoon and spread on first layer. Mix ...
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