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Results 111 - 120 of 376 for pie pork chops
111. SPAGHETTI PIE
Cook spaghetti according to package ... greased 10 inch pie plate. Spread with cottage cheese. ... bake until melted, about 5 minutes. 6 servings.
Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve ... pastry 1 inch from rim of plate. Fold and roll top edge under.
In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...
Sprinkle meat with salt and ... both sides. Lay pork chops in oblong baking dish. Combine ... pork chop. Bake uncovered at 375 degrees for 1 hour.
115. SAUSAGE QUICHE
Preheat oven to 375 degrees. ... Spread in unbaked pie crust. Beat together eggs, evaporated ... sheet 35 to 40 minutes or until filling is set.
116. TOURTIERE
In large skillet, heat oil ... high heat; cook pork for 7-10 minutes or until ... cold. Roll out pie pastry on floured surface. Fit ... 10 minutes before cutting.
117. SAUSAGE STUFFING PIE
Preheat oven to 375 degrees. Prepare pie shells as directed for double ... cookie sheet 40 to 45 minutes or until crust is brown. Serves 6 to 8.
Brown pork chops, drain. Cover with yams and pie filling. Bake at 350 degrees for 1 1/2 hours.
119. TOURTIERE
Put meats, spices, onion and water in pan. Cook, covered, low heat about 1 hour. Drain liquid, add crushed saltines to absorb balance of ...
120. TOURTIERE
In saucepan, combine pork, onion and 1/2 cup ... lined 9 inch pie pan. Cover with top crust, ... minutes or until golden brown. Makes 6 servings.
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