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Results 111 - 120 of 177 for pickle corn
Mix all ingredients, spoon into buns. Wrap in foil and heat for 12 to 15 minutes on barbecue grill. (Not going camping? Bake 'em in oven at ...
Mix and put on buns. Wrap in foil and heat 10 to 15 minutes. These sandwiches may be frozen but will need longer heating.
113. CORN BREAD SALAD
Cook cornbread, put 1/2 of ... dressing (mayonnaise), sugar and pickles. Spread dressing mixture on top of ... Cover with cornbread and bacon.
114. BABY CORN SALAD
Before serving, add 1 tablespoon mayonnaise.
115. CORNED BEEF SPREAD
Mix and refrigerate overnight. Serve on rye bread. Keeps up to 6 weeks in refrigerator.
Mix and put on buttered buns. Wrap in foil. Bake at 350 degrees for 30 minutes (can freeze).
117. CORN BREAD SALAD
Layer all ingredients. Mix pickle juice and salad dressing together. ... May need to add a little more dressing to make moist. Chill and serve.
Shred or grind meat. Add rest until well blended. Put in hamburger buns and wrap each in foil. Heat in 350 degree oven for 20 minutes. They ...
In large bowl, toss potatoes, meat, pickles, celery and onion. In ... taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
Use wiener buns. Fill with spread, wrap in foil. Put in oven 30 minutes.
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