Results 111 - 120 of 2,500 for pecan pie

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Put 1 cup pecans in bottom of each pie shell. Mix all other ingredients well and pour over pecans. Bake 35 to 40 minutes in 325°F oven.

112. PECAN PIE
In a small nonmetal bowl, ... vanilla. Turn into pecan pie pastry. Arrange pecan halves atop ... quarter-turn every 2 minutes. Cool before serving.

Preheat oven to 350°F. In ... vanilla. Stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes. Makes 8 servings.

In large mixing bowl, combine ... well. Add the pecans. Pour 2 1/4 cups filling into each pie shell. Bake at 300°F for ... the batter before pecans.

In mixing, beat cream cheese ... of pastry. Sprinkle pecans over cream cheese mixture. Lightly ... tsp vanilla. Place pie on a baking sheet on ... Serves 6 to 8.



Combine sugar, syrup and butter ... stirring constantly. Add pecans and vanilla extract to mixture. Pour filling into pie shell. Bake in preheated oven ... while it is cooling.

Cream sugar and butter together ... into a 9-inch pie crust. Bake at 350°F for ... Then sprinkle the pecans on top of the pie ... or vanilla ice cream.

Mix eggs, sugar and syrup. ... Add vanilla and pecans. Pour into pie shell. Bake at 350 degrees ... Can be poured into individual tart shells.

Cream sugar and butter. Add ... until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake at 375°F for 50 minutes.

120. PECAN PIE
Grease pie pan. Make crust with flour, ... vanilla with fork to blend well. Stir in pecans. Bake 50-55 minutes or until knife comes out clean.

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