1. Combine marinade ingredients. Add ... aside. 3. Combine sauce ingredients; set aside. 4. Add 1/4 cup peanut oil to wok or heavy ... over rice. Serves 4.
Cut pork into 1 inch ... of oil, soy sauce, and cornstarch in bowl. ... sauce, cornstarch, and ginger. Mix well. Pour over ... servings. Source: Chef Bernard.
Heat the peanut oil in a wok or ... smoking. Stir-fry the ginger, garlic and chicken wings ... Add the soy sauce and sugar; mix well. dissolve ... seeds and serve hot.
Slice chicken in thin strips ... chicken. Chicken broth, ginger, salt and garlic powder. ... sherry and soy sauce in cup until smooth. Stir ... boils. Serve over rice.
Cut green onions into 1/2-inch ... 1 tablespoon soy sauce and 1 tablespoon cornstarch. Let ... or walnuts in peanut oil; drain and set aside. ... Stir fry sliced ginger. Add green onion and ... be added as vegetables.