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Results 111 - 120 of 162 for orange rum cream
Chill in freezer a 2 ... prepare filling: Whip cream with sugar until soft peaks ... Decorate, if you like, with candied cherries and angelica strips.
112. FILLED TANGERINES
Cut top off fruit (in ... all of ice cream (slightly softened) with 1/2 cup ... Fill shells of fruit evenly with mixture and replace the lids.
113. PINA COLADA CAKE
Mix flour, sugar, baking powder ... water, coconut and orange rind. Beat until smooth. Beat egg whites with cream of tartar until stiff; pour ... with coconut if desired.
1. Cream butter and sugar until light ... 50-60 minutes; 3 medium loaf pans, 50-60 minutes. Bake until golden and cake tester comes out clean.
115. POUND CAKE
Bake 1 hour and 15 minutes at 325 degrees.
116. PINA COLADA SALAD
Fold together whipped cream, cottage cheese, pineapple and coconut. Add gelatin powder and stir to thicken slightly. Add rum just before serving.
Grease and flour angel food ... to 325 degrees. Cream butter and sugar. Add eggs ... Will keep in refrigerator for several weeks. Serves 10 to 12.
Bake on cookie sheet for ... with 1 tablespoon rum. In bowl, beat cheese ... smooth. Beat in cream, granulated sugar and orange juice. Fold in chocolate bits ... cubes, chill 30 minutes.
Mix gelatin and 3/4 cup ... heat and add orange rind, juice and rum. Cool. Add cottage cheese ... Fold in beaten cream and egg whites beaten with ... the bottom. Chill overnight.
120. CHOCOLATE TORTE
Pull cake into small pieces and sprinkle with rum or juice, allow to soak ... Beat half of cream adding the sugar and when ... to refrigerate any leftovers.
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