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Results 111 - 120 of 433 for oil vinegar coleslaw dressing
Combine all above ingredients. Stir well. Pour over chopped cabbage. You may add shredded carrots, onions, celery, or green peppers. Keep ...
112. CHINESE COLE SLAW
Cook Ramen noodles without seasoning. ... seeds in olive oil. Add to cabbage mixture when cool. Combine dressing and toss slaw at the last minute.
113. COLE SLAW DRESSING
Heat all together but don't boil. Pour over cabbage.
toasted at 350 degrees for ... cabbage, onions, crumbled noodles, sesame seeds and almonds. Toss with dressing just before serving. Serves 8 to 10.
115. COLE SLAW DRESSING
Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.
116. CHINESE COLESLAW
Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.
Combine all ingredients and place in covered jar until used. EXCHANGE: 1 serving (1 tablespoon) = free YIELD: 1 pint
118. COLESLAW DRESSING
Combine all the above. Shake to blend. Makes 1 cup.
119. COLE SLAW DRESSING
Combine oil, sugar, salt, mustard and ... at high speed. Add vinegar slowly. Beat until smooth. Add celery seed, stir with spoon until blended.
120. CALIFORNIA COLESLAW
For 4 servings you will ... mix. Combine the vinegar, sugar, salt, pepper and oil in a jar or shaker. Shake to blend. Pour mixed dressing over slaw. Cover and chill. ... served with: This coleslaw goes well with fried chicken, ... Preparation time: 25 minutes.
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