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Results 111 - 120 of 772 for nut roll
Sprinkle yeast over water. Set ... lightly floured surface. Roll out dough to a 24 ... Sprinkle with chopped nuts and raisins, if desired. Beginning ... topping. Makes 24 rolls.
112. DATE NUT ROLL
Roll crackers with rolling pin. Cut ... crackers. Add milk. Shape into a roll, wrap and put into refrigerator. Slice and serve with whipped cream.
113. DATE NUT ROLL
Combine first 3 ingredients, then ... lemon juice that has been combined together. Mix well and make into a roll and wrap. Cool in refrigerator.
114. POLISH NUT ROLLS
Mix yeast and hot water; ... like jelly and roll. Beat egg and spread ... hours. Makes 6 rolls. Bake at 350 degrees for 1/2 hour until light brown.
115. DATE NUT ROLL
Combine above ingredients. Whip cream ... tablespoons of sugar. Mix with other ingredients and form roll. Use some of crushed crackers to coat roll.
116. POLISH NUT ROLLS
Potica: Dissolve yeast in lukewarm ... Next day, divide roll in half. Roll each piece ... add a little cream or half and half for easy spreading.
117. DATE NUT ROLL
Mix; roll into 4 rolls. Roll in powdered sugar. Wrap in foil, chill and slice
118. NUT ROLL
Crumble yeast into lukewarm water; ... 4 equal parts. Roll each portion into a 1/4 ... for 25 to 30 minutes or until golden brown. Makes 4 rolls.
Dissolve yeast in liquid, set ... a floured cloth, roll out to a 12 x ... and cook for about 5 minutes. Set aside and let cool. Fills 2 rolls.
120. DATE NUT ROLL
Mix together and make into roll. Roll in waxed paper. Place in refrigerator.
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