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Results 111 - 120 of 290 for muffins crisco
111. CORN BREAD
Combine all ingredients and place in a greased casserole. Bake in a 325 degree oven for 1 hour or until done. Yield: 1 loaf.
Mix together and pour into 9x13 pan (smaller is better -- like 9x9). Bake at 350 degrees for 45-60 minutes, or until set.
113. SIX WEEK MUFFINS
Using a giant mixing bowl ... beaten eggs, melted Crisco and buttermilk. Store, covered, in ... When ready for muffins, fill tins 2/3 full ... and improves with age.
114. BRAN MUFFINS
Mix together Crisco and sugar; add eggs and ... minutes at 375 to 400 degrees. This will make 4 quarts and will keep in refrigerator up to two weeks.
Pour boiling water over oatmeal, ... bowl mix together Crisco, sugar, eggs and buttermilk. ... 400 degrees for 15 minutes or until golden brown.
116. BLUEBERRY MUFFINS
Mix together. Spray regular size muffin pans with Pam or grease lightly with shortening. Bake at 350 degrees until done.
117. MAMA'S MUFFINS
Mix all dry ingredients together. Add milk. Spoon into muffin pan. Bake at 350 degrees for 15 to 20 minutes. Makes 6-8 muffins.
118. BRAN MUFFINS
1. 2 cups boiling water ... Cream together sugar, Crisco and eggs. 3. Mix flour, ... Mixture may be kept in refrigerator for up to 6 weeks or longer.
119. EASTER BRAN MUFFINS
Pour boiling water over Nabisco ... let stand. Cream Crisco and sugar together. Add beaten ... 15 minutes in muffin tins with paper liners. This ... bake only the muffins you need each time.
120. 6 WEEKS BRAN MUFFINS
Mix in very large bowl ... stir again. Fill muffin tins 2/3 full. Bake at ... minutes. Keep in refrigerator 6 weeks, use just what you need each time.
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